The Evolution of Fishing Tech and Its Impact on Seafood Value
					Global seafood consumption has surged over the past century, making fish and other marine products a vital component of human diets and economies worldwide. According to the Food and Agriculture Organization (FAO), the world’s fishery and aquaculture production reached approximately 214 million tonnes in 2019, reflecting a growing demand driven by population growth, urbanization, and[...]				
				
			
